LeafSide 1-Week Meal PlanKudo Topic: Convenience
Just add water, ready to eat in minutes. No planning, no shopping, no prep, no chopping, no cooking. No fridge needed, for 2-6 months. Easily stored in your pantry, workplace, or travel bag. 🤓 More about How To Prepare a LeafSide Meal.
June 14, 2021
So happy I packed LeafSide meals for an overnight train trip.
March 15, 2021
Crystal's story (on LeafSide's website) is very inspiring, because I have some of the same issues.
I have many health issues: heart failure, high blood pressure, and diabetes worries. They run in my family and being African American, am more prone to this condition. I've also had a heart attack, and a bypass, and most recently a stroke! I struggle to be healthy: Here it is very hard to do a lot of prep or cooking. I'm familiar with vegetarian and vegan diet, I've always preferred veganism because cheese and milk makes me sick. I think I'm lactose sensitive plus I don't want to ingest food meant for baby cows. 🐮 And I've seen films about what happens to animals used for meat, it 's disgusting!
I'm living in an independent senior facility, but the food is very bad — even the vegetarian options they offer are still full of cheese, fat, and salt, and too many desserts. I live in a small room with my own bathroom, a microwave, and fridge, but no kitchen — which makes meal prep very difficult. And having to wash dishes in the bathroom is no fun.
So your food has been a godsend for me: Easy to prepare, tasty, and no animals harmed! 💚 I also need to watch my weight, especially being disabled and having to use a walker when I can, and a wheelchair. You don't want to be overweight trying to get around on these devices. They are already for me hard to use, It takes a lot of energy! And I am no spring chicken!!
I like the videos too with very helpful information on additional things you can add to the dishes and hints on prep. And things to use for prep!!
Thank you so much for making this available to the public!!
February 3, 2020
LeafSide is great. It's actually helped me satisfy cravings when I'm in that grab and go mode. Are you looking for something quick and easy to prepare at home? Do you travel? Or hike? Check box me off on all of those things.
I went to a buying show in Atlanta and packed a bunch of the sweet and savory bowls in my suitcase, as well as my always-with-me portable silicone bowl with lid, and just had to add water. This time, I stayed away from impulse eats, which are all too readily available, far more than I have in the past. I've decided this is the perfect meal solution to bring hiking with me and on overnighters. Just add water and voila! Good stuff. Thank you!
May 25, 2021
I've been plant based for over thirty-three years and as a mom of three I made healthy homemade meals a priority. For years I spent at least three hours everyday in the kitchen making dinner and packing lunches.
Now that my kids are grown and I'm working full time LeafSide meals ensure I get nutritionally complete meals! ❤️ 🌿
I use them everyday for my lunch at work and never have to resort to carryout. It's so easy to prepare I can do it last minute.
I usually add a handful of frozen fruit and put it all into a food jar so it stays cold.
For the first time in my adult life someone is looking out for my health and I can't tell you how nice that feels. I wish LeafSide continued success! 🎉
February 16, 2020
It is easy to throw a LeafSide meal in my bag as I run out of the house in the morning or make a smoothie to have for that afternoon slump when I have to work late into the dinner hour. I love plant-based eating, but I hate all of the prep work. LeafSide has changed my lifestyle for the better!