Kudo Topic: Convenience
Just add water, ready to eat in minutes. No planning, no shopping, no prep, no chopping, no cooking. No fridge needed, for 2-6 months. Easily stored in your pantry, workplace, or travel bag. 🤓 More about How To Prepare a LeafSide Meal.
I love LeafSide meals and use them when I work long hours. I'm a surgeon and find myself without healthy food options on a moment's notice. I keep these in my locker in the operating room. They are very satisfying.
May 18, 2020
All the fabulous phytonutrients in every meal give me this incredible energy and I feel so good. The 20+ plants in each meal help me meet my WFPB goals. I also love I can get the SOS-free versions and they taste awesome. I have tried other meal delivery services but don’t like the added sodium and the oil in their ingredients. The convenience is amazing. I can take them to work or throw them in a suitcase and I am good to go. You rock.
It seems that the use of miso is working for me! I have Meniere's Disease, which means that salty food can bring on vertigo and/or nausea.
After reading your explanation for using miso, and that it negates the effects of salt, I thought I'd try it first. I'm happy to report that it did not affect me like a true salty meal would! I have only had a few meals because I'm saving my order for our vacation coming up, but so far, so good! The food is really tasty, not spicy, but flavorful. I've found with another precooked plant based meal program, the food needs so much flavoring that I've added regular salt to it, then had a dizzy reaction.
Keep doing what you're doing, LeafSide! I like the food and how it makes me feel. Thank you.
These definitely make our plant-based lifestyle easier and they are tasty! 😋✅
I get about three meals out of each savory bowl because I make rice or a baked potato and top it with part of the savory bowl.
This is working out great for me! Preparation-free, reasonably-priced meals. Each meets Dr. Greger's "Daily Dozen" checklist. No salt, sugar, or oil. Loaded with nutrition! 🥗🍚💪