Kudo Topic: Value & Quality
LeafSide meals are made of 100% whole plant foods — Real unprocessed foods only. No added sugar, oil, or processed crud. With a variety of 15-30 select ingredients per meal — majority USDA-certified organic. So you can enjoy complete filling meals, for consistent plant-proven health success! 😋 View the meals. or see our LeafSider FAQs 🔍
March 22, 2021
I got my order last week and have had two of these. Wow! I portion them into two as I don’t need a large meal. So tasty and satisfying! I would never make these soups and bowls myself (not liking to cook at all; they are beyond my 'number of ingredients' rule!). Even if I did make them, I’d have too much, be tired of it, and then freezing portions... and just a hassle. What a godsend! Thank you!
July 7, 2022
OMG! Received my first order today and had the Thai Veggie Noodle Savory-Bowl for lunch. I was expecting okay-tasting food, but nothing special. Imagine my surprise when I tasted it! So delicious. I ordered SOS-free, and seriously, no salt required. The spices are perfect. 😋 I wanted to eat the whole thing but was so full after about half that I have lunch for tomorrow. I'm so excited to try the other flavors and also to say bye-bye to high cholesterol.
January 31, 2022
I have been especially loving the Sweet-Bowls lately!! They are incredibly filling and nourishing, enabling me to go about my busy work day without even thinking about food for many hours after eating. I love that they are delicious just the way they are (with a touch of liquid stevia for my sweet tooth) or I can add some fresh fruit to them if I want to! They are also delicious as 'overnight oats' when soaked in plant-based milk.
June 26, 2023
Just tried my first meal, and I'm loving it so far 🙂
I had the Thai Veggie Noodle Savory-Bowl for lunch. It was delicious! Flavorful and filling.
Everything looks great, so I chose this one because it was one of the first packages on the top of the box.
I'm excited to eat the meals as I've been a Dr. Greger fan forever, have read his books, listened to pretty much all the NutritionFacts.org videos, and have been WFPB for 17 years!
June 12, 2023
I just made Golden Garlic Bean Soup and added some peas, a little corn, some buckwheat ramen noodles, and a bit of all-seasoning (I have the SOS-free meals). I could only eat about a third, but it is so delicious!! I feel full and satisfied. This is a favorite so far!